Most people who have experienced childhood on the farm know there isn’t a much better way to grow up.
This is especially true for Steve Winkler. Although he has reached the age of 50, he keeps clear memories of his formative years on his dad’s farm near Innisfree, Alberta. It was your typical small, old-school, mixed farm that was popular back in the 1970s and 1980s, so while the operation’s primary focus was raising full-blood and purebred limousin cattle, they also had variety with pigs, chickens, hay, and grain.